This little piggie went to market

Hope everyone had a great Easter weekend! We visited the brother-and-sister-in-law, who live on sixty acres of pasture land out in the country near Austin. As is the case with many Texas farmers, ranchers, and other landowners, wild hogs are a big problem for them. The population of feral pigs has exploded in the Lone Star State in the last few years and is now estimated at between two and four million. Once a sow reaches breeding age at 7 or 8 months, she can produce up to one thousand piglets during her lifetime. At full growth they average 100 to 150 pounds, but in certain regions can reach up to 500-600 pounds. Among many forms of destructive behavior, feral pigs tear up fences, destroy crops with their rooting and wallowing, compete with native deer for food sources, carry disease and parasites, and some even kill lambs and other livestock.

To try and get rid of them, my brother-in-law has contracted with a local trapper who will catch and haul them off for free in exchange for their meat, which is supposedly even tastier than domestic pork. While we were there, they nabbed two adult swine and several piglets. Easter Ham, anyone?

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